KING PRAWNS IN GARLIC & TEQUILA

6 King size prawns sautéed in garlic & tequila flamed, finished with lime juice, white vinegar, coriander, olive oil & butter. Served with savory rice accompanied with a side salad.

SOUTH WESTERN SALMON

A generously portioned fillet of fresh salmon, marinated in a finely chopped chili, lime, garlic, cumin, olive oil & ground pepper topped with tomato slices & baked to a lovely  degree, served with a mango salsa, fries & a side salad.

CHICKEN IN RED MEXICAN SAUCE

Sautéed mushrooms & mozzarella, sandwiched between two slices of char grilled chicken & bacon, all topped up with more mushrooms & mozzarella.  A house favorite! 

CHICKEN FINGERS (300 GRMS)

Chicken fillets seasoned with lemon pepper & beer battered then fried to a golden crisp texture, served with a honey mustard dressing.

MUSHROOM, CHICKEN & MUSHROOM (300GRMS)

Sautéed mushrooms & mozzarella, sandwiched between two slices of char grilled chicken   & bacon all topped up with more mushrooms & mozzarella. A house favourite!!!

GRILLED CHICKEN CAESAR

Slices of seasoned & char grilled chicken all tossed in our house Caesar dressing with black olives, bacon bits, onions, tomato wedges, salad leaves, croutons & grated Grana Padano cheese.

TEX MEX® HOUSE SALAD

A mixed salad consisting of assorted lettuce leaves, onions, bell peppers, sweet corn, olives, tomatoes & cucumber, served tossed in our salsa verde dressing topped with croutons. Add 2 of either our Chicken or Beef or Prawn & Bacon Skewers … Read More