Moët Et Chandon, Champagne ~ FranceClear, very pale straw, small, active bubbles; very light aroma, suggesting flowers, vanilla grapefruit, yeast; light, mild mouth feel; flavors show fruit, slight sweetness, toast, bread dough and yeast excellent balance, slightly tart; pleasant, flavourful.
One of the few Rosé Champagnes made by a technique called `saignee`, where the red grape skins are left on the wine for up to 3 days, giving the wine its unique deep salmon pink colour. On the nose the … Read More
Louis Roederer, Champagne Reims, FranceThe jewel of the House, the vintage Cristal, the most beautiful expression of Champagne, was created in 1876 for the Tsar Alexander II. It remains faithful to the inspiration of origin,namely embodying elegance and purity. A … Read More
Moet et Chandon, Champagne – FranceLight mineral falvour with a little bit of sweet spice, citrus galore and so much oyster water on the nose. The palate is unctuous with lots of pencil lead, some lemon pith with a coating … Read More
Moet et Chandon, Champagne – FranceBrut Imperial Rosé is a blend of the three wines varieties, with an emphasis on Pinot Noir, Embodying a fruity and daring character. Lively, expressive, dominated by the scent of wild strawberries. Full bodied, zestful, … Read More
Moet et Chandon, Champagne, FranceClear, very pale straw, small, active bubbles; very light aroma, suggesting flowers, vanilla grapefruit, yeast; light, mild mouth feel; flavors show fruit, slight sweetness, toast, bread dough and yeast excellent balance, slightly tart; pleasant, flavourfull.
